Events for the Week

Moreno Valley’s small business owners are turning to TikTok and Instagram Reels to connect with the community and boost results.

At the Friday Night Market, vendors post behind-the-scenes videos of their booth setups, often tagging fellow local businesses to extend their reach.

One boutique florist captured over 10,000 views with a simple, slow-motion video of petals drifting down—no narration, just visual charm.

This rise in raw, authentic branding is making a real impact.

Vendors say customers now recognize them from these videos, creating an immediate sense of familiarity and connection.

That relationship is driving loyalty and more sales for many.

Recent data shows 78% of small businesses using TikTok in the area have reported strong returns, with 10% going viral.

Moreno Valley’s entrepreneurs are turning creativity into community support and real growth.

"Life isn't about waiting for the storm to pass, it's about learning to dance in the rain."

In Moreno Valley, small businesses are leading a fresh wave of sustainability, blending environmental responsibility with community growth.

Local entrepreneurs now infuse eco-friendly innovations into daily operations, attracting customers who value ethical choices. Handmade goods at seasonal markets use reclaimed materials, and family-run shops have adopted zero-waste packaging.

Restaurants source locally, further reducing their environmental footprint, while “Green Weekends” celebrate collaboration through shared suppliers and creative exchanges.

The city’s GREEN MoVal initiative offers energy-saving rebates, supporting both economic development and lower emissions.

Backed by a $2.4 million federal grant for water infrastructure, Moreno Valley is primed for sustainable business growth and new jobs in 2024.

Recognition followed in 2025, as the Southern California Association of Governments honored the city’s “EVolution” fleet program for clean energy leadership.

Moreno Valley proves sustainability thrives when rooted in local commitment—setting a bold standard across the region.

🥗“Crimson Harvest Salad with Roasted Grapes & Hazelnut Crunch”

Ingredients:

• 2 cups baby spinach
  
  

• 1 cup shredded radicchio
  
  

• 1 cup seedless red grapes
  
  

• ½ cup roasted beets, cubed
  
  

• ¼ cup crumbled feta or chèvre
  
  

• 2 tbsp chopped toasted hazelnuts
  
  

• 1 tbsp pomegranate arils (optional for sparkle)
  
  

• Olive oil spray
  
  

• Sea salt & cracked black pepper

Dressing: Honey-Balsamic Thyme Vinaigrette

• 2 tbsp olive oil
  
  

• 1 tbsp balsamic vinegar
  
  

• 1 tsp Dijon mustard
  
  

• 1 tsp honey
  
  

• ¼ tsp fresh thyme leaves
  
  

• Tiny pinch of cinnamon (the secret warm note)

Instructions:

1. Roast the grapes: Preheat oven to 400°F (200°C). Spread grapes on a parchment-lined tray, spray lightly with olive oil, and sprinkle with salt. Roast for 10 minutes, until skins blister slightly and they become jammy and sweet.
   
   

2. In a bowl, whisk all dressing ingredients until smooth and glossy.
   
   

3. Toss spinach, radicchio, roasted beets, and roasted grapes.
   
   

4. Drizzle the vinaigrette, then top with feta, hazelnuts, and pomegranate arils.
   
   

5. Finish with a light grind of pepper and a pinch of sea salt flakes

Why It Works:

This salad celebrates the deep colors and cozy flavors of fall — roasted grapes bring a subtle caramel sweetness, while hazelnuts add earthy crunch. Radicchio balances it with a gentle bitterness, and thyme ties it all together with an aromatic warmth.

It’s autumn sophistication — in a bowl. 🍇✨

Try exploring the lesser-known neighborhoods and hidden gems in Moreno Valley for unique and authentic experiences.

Moreno Valley is redefining the autumn shopping season, as local businesses energize the Inland Empire economy and foster genuine community connection.

Flourishing pop-up markets and vibrant farmers’ events are showcasing handmade gifts and specialty foods, while boutiques leverage social media trends to champion “shop local” movements.

Business owners observe customers lingering longer and forming deeper bonds, driven by a renewed appreciation for authentic, local flavor. Family-run cafés and neighborhood gatherings are experiencing historic attendance, emphasizing community spirit as Moreno Valley’s hallmark.

The recent City Council approval of the Town Center Project will soon transform the area with new homes, retail, and inviting public parks — adding momentum to Moreno Valley’s retail revival.

With $95 million earmarked for safety and urban enhancements, residents and businesses enjoy a secure, thriving environment, reaffirming that local resilience is shaping the city’s future.

Moreno Valley, California is rapidly embracing artificial intelligence to fuel economic growth and workforce advancement.

Local businesses are adopting AI tools to streamline daily operations and boost customer interaction.

Workshops like “Grow Your Business with AI-Powered Tools” have offered entrepreneurs hands-on strategies for harnessing AI to expand their ventures.

Meanwhile, educational institutions play a vital role by connecting students to evolving career pathways.

Moreno Valley College’s Inland Empire Apprenticeship Expo engaged over 1,100 participants with career tracks in fields such as cybersecurity, healthcare, and advanced manufacturing.

The city’s selection for the 2025 ICMA Economic Mobility Cohort brings a $20,000 grant to boost digital literacy efforts, reflecting a comprehensive focus on tech education.

Through local initiatives and statewide partnerships with major tech companies, Moreno Valley is defining itself as a leader in preparing its workforce for an AI-driven future.