Pistachio Craze Sweeps Moreno Valley's Culinary Scene

Moreno Valley's vibrant food culture is embracing the pistachio trend, hailed as 2025's Flavor of the Year, with local chefs and bakers introducing innovative pistachio-infused creations.

New establishments like 85°C Bakery Cafe, located at 12625 Frederick Street, are offering pistachio-filled pastries that have quickly become customer favorites. Similarly, ALUX at 23750 Alessandro Boulevard has incorporated pistachio into their dessert menu, adding a unique twist to traditional offerings. ([moval.gov](https://www.moval.gov/news/news_24/091924-Dining.html?utm_source=openai))

The recent opening of Pop'N Flavors at 24021 Alessandro Boulevard, Suite 107, has further enriched the local scene. Known for its gourmet popcorn, the shop features a pistachio-flavored variety that has garnered significant attention. ([southeast.newschannelnebraska.com](https://southeast.newschannelnebraska.com/story/52802122/popn-flavors-celebrates-grand-opening-of-second-location-in-moreno-valley-on-june-7-2025?utm_source=openai))

This pistachio renaissance isn't limited to Moreno Valley. Nationally, the nut has surged in popularity, with chefs across the country incorporating it into a range of dishes, from pastries to savory entrées. ([fb101.com](https://www.fb101.com/from-tiktok-to-table-how-viral-flavors-like-ube-and-pistachio-are-shaping-menus-in-2025/?utm_source=openai))

As the year progresses, Moreno Valley's culinary innovators continue to explore the versatility of pistachios, offering residents and visitors alike a taste of this global trend.